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Food Critic on the Sportspage

January 16th, 2007

One of my extracurricular duties is to run the school concession stand at every football, volleyball and basketball game.  Of course, students also work at the concession stand as does my husband, who is mostly in charge of the popcorn popper.  I was very surprised when the following review came out in Lincoln Arneal’s sports column yesterday in the Columbus Telegram as one of the Items of the Week: “Working Halftime: St. Edward concession stand.  One way to make an average concession stand into a great one is to have one crock pot of chili and another of nacho cheese and adding those toppings onto hot dogs and nachos.  Props to the St. Edward stand for offering those selections plus some great popcorn.”  Can you guess where I was when I heard about the press coverage last night?  You guessed it, of course… the concession stand!!!  🙂

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