Haggis

Posted by Kalie on October 3, 2009

According to Wikipedia, haggis is “a dish containing sheep’s ‘pluck’ (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal’s stomach for approximately three hours.”  Now if that doesn’t get your stomach grumbling, I don’t know what will. A group of friends and I […]

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